Unit 1
Introduction to
Pet Grooming & The Working Breeds
This unit includes orientation which covers:
school policies and procedures, basic study
skills, the use and maintenance of student's
equipment as well as the school's equipment and
sanitation procedures. Topics included are:
canine anatomy, the American Kennel Club (AKC)
purpose and functions, the AKC Working Breed
standards, grooming procedures, canine behavior
and handling.
LAB:
Introduction to practical pet grooming skills.
Practical application on "Brushables" (Smooth,
short, long and longhaired part coated breeds).
Unit 2
The Mixed Breeds
Mixed Breeds and modified trims for
purebreds are the focus for this unit, including
clipping and scissoring techniques. Topics
included are: styles of Mixed Breed and modified
trims, external parasites, insecticides and
parasite control.
LAB: Continuation of practical skills in the
grooming of "Brushable" breeds. Introduction to
mixed breed grooming.
Unit 3
The Herding Breeds
Herding Breed standards and grooming
procedures are the focus of this unit. Topics
included are: common skin problems (their
recognition and care), internal parasites and
basic canine nutrition.
LAB: Continuation of practical skills in the
grooming of modified and mixed breeds with
greater emphasis on scissoring skills.
Unit 4
The Non-Sporting Breeds
Non-Sporting Breeds are the focus of this unit.
Special attention is given to the grooming of
the Poodle, Bichon Frise and other scissored
breeds. Topics included are: canine heart
disease, basic canine first aid procedures, CPR
for animals and making and applying bows.
LAB: Continuation of practical skills in
mixed breed grooming. Introduction to grooming
the Poodle and Bichon.
Unit 5
The Toy Breeds
Toy Breed standards and grooming procedures
are the focus of this unit. Topics included are:
Poodle patterns, canine reproduction,
reproductive problems and musculoskeletal
problems (such as hip dysplasia).
LAB: Continuation of practical skills
in the grooming of scissored breeds. Special
emphasis will be placed on developing
hand-scissoring skills and corrective
grooming.
Unit 6
The Sporting Breed
Sporting Breed standards and grooming
procedures are the focus of this unit.
Special attention is given to the grooming of
Spaniels and Setters. Topics included are:
geriatric care (handling and grooming
techniques for the older dog), epilepsy, eye
problems and ear problems.
LAB: Continuation of practical skills in the
grooming of scissored breeds.
Introduction to the grooming of Spaniels and
Setters. Emphasis will be places on carding and
thinning techniques.
Unit 7
The Hounds & Miscellaneous Breed
Hounds and Miscellaneous Breed standards and
grooming procedures are the focus of this unit.
Topics included are: canine gastrointestinal
problems, with a focus on acute gastric dilation
(bloat) and gastric torsion.
LAB: Continuation of practical skills in the
grooming of Spaniels and Setters.
Unit 8
The Terrier Breeds
Terrier Breed standards and grooming
procedures are the focus of this unit. Topics
included are: vaccinations (the diseases for
which dogs are commonly vaccinated and the
basics of canine immunization) and multi-system
problems.
LAB: Continuation of practical skills in the
grooming of Spaniels and Setters.
Introduction to grooming the Terriers including
hand stripping techniques.
Unit 9
Cat Grooming Techniques & Product Study and
Retailing
Cat grooming Procedures will be introduced,
as well as feline behavior, handling techniques
and diseases. Comprehensive study of products
and their use in the grooming practice including
pesticides and licensing, shampoos,
conditioners, gels, mousses, texturizers,
cleaning products, etc. Retailing basics will be
covered.
LAB: Continuation of practical skills in the
grooming of Terriers.
Unit 10
Spaniel Breeds
In depth study and evaluation of Spaniel
structure and grooming patterns.
LAB:
Continuation of grooming Spaniels,
Terriers and scissored breeds.
Unit 11
Terrier Patterns
In depth study and evaluation of Terrier
structure and grooming patterns.
LAB:
Continuation of grooming Spaniels,
Terriers and scissored breeds.
Unit 12
Review and Final Exam
LAB: Continuation of grooming
Spaniels, Terriers and scissored breeds.
Unit 13
Training the Receptionist
Topics of study will include projecting a
professional image and developing interpersonal
skills, telephone techniques, client relations,
office procedures/record keeping and
introduction to pricing.
LAB: Introduction to time management and
organization of grooming projects. Continuation
of skill development in all breeds.
Unit 14
Seeking Employment
This unit focuses on seeking employment,
what to look for in a shop, tools of the trade,
what questions to ask future employers and what
employers expect of you. Resume writing
and interviewing techniques will be discussed.
LAB: Students will practice acquired skills
by performing all functions in the reception
area while continuing to develop all breed
grooming skills and time management.
Unit 15
Problem Solving
Emphasis is placed on problem solving,
handling customer complaints and emergency
situations. Continued development and practice
of all office functions.
LAB: Continuation of skill development in
all breeds and time management and organization.
Unit 16
Continuing Education
Topics include completion of record keeping
and pricing. Professional organizations and
affiliations as well as continuing education
sources for employees, owner and managers will
be covered.
LAB: Completion of hands-on projects. |
